For the love of God, why are American corporations so greedy that they have to use High Fructose Corn Syrup when pretty much most foreign companies overseas use real sugar, which tastes better and is presumably good for you?

Why are American corporations so greedy, that they end up destroying their companies literally, for profit? The Japanese were destroying American cars for years, yet people who worked for GM and other American companies said management was too arrogant and idiotic to listen. Not to mention, they kept sending jobs out of the country.

Bill Ford Jr. was told by product development executive Phil Martens back in 2005 that the company could save an extra $100 per car by replacing the independent rear suspension of the new Mustang with a solid axle. Guess what, he did it, compromising the car's credibility. Is there no boundary for the greed and stupidity of these companies?

http://www.autoblog.com/2009/06/22/report-s197-ford-mustang-could-have-had-independent-rear-suspen/

Look at the cable channels on TV now. What is the History Channel and the Learning Channel really about now? I see more UFO's, midgets, octuplets, crazy couples and blue collar workers than I do any Learning or History!
Indecipherable Chinese name: The American government, since the victory of the Revolutionary War, has been focused on unbridled, unchecked capitalism, at the expense of morals and common decency. I believe this country was founded explicitly as a base for corporations to operate unchecked.

Read a book on the original depression, the similarities to today are astonishing. It was only World War II that saved America...for a while. Now we are back to square one. Unless we change our retarded ways, we're not getting out of this mess.

God, just look at how other countries handle their health care, and how we do it. It's straight-up, automatic failure the American way. How dumb are we?
El Tecolote, read what I said. As a matter of fact, you know, because New Mexico probably has Mexican Coke.

Why do most other countries use real sugar, while America uses HFCS? According to f-ed up American business logic, every other international business should be doing this too, right?

But they're not! You would imagine the third world would be using HFCS, but they're not. Is it because they still have some concern about quality over cheapness?

Eat a Kit-Kat in Canada. You'll never want to eat the crap we have again.

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